Hors D Oeuvre Definition

Hors D Oeuvre Definition. Small pieces of food eaten at a party. A food served in small portions before the main part of a meal.

Hors d'Oeuvres or Dinner for Your Wedding? from huntcountrycelebrations.com

Petit plat que l'on sert au début du repas. An hors d’oeuvre is an appetizer. Hors d'oeuvres (ôr dûrvz′) or hors d'oeuvre an appetizer served before a meal.

Source: executiveonecatering.com

Any of various savory foods usually served as appetizers example sentences a tray of assorted hors d'oeuvres An hors d’oeuvre is an appetizer.

Source: huntcountrycelebrations.com

[countable, uncountable] (plural hors d’oeuvres /ˌɔː ˈdɜːv/ /ˌɔːr ˈdɜːrv/ ) (from french) a small amount of food, usually cold, served before the main part of a meal compare starter topics. A small savoury (= not sweet) dish eaten at the start of a meal.

Source: weddingsforaliving.com

Hors, outside + de, of + œuvre, (the main) work.]. [countable, uncountable] (plural hors d’oeuvres /ˌɔː ˈdɜːv/ /ˌɔːr ˈdɜːrv/ ) (from french) a small amount of food, usually cold, served before the main part of a meal compare starter topics.

Source: www.thespruceeats.com

[countable, uncountable] (plural hors d’oeuvres /ˌɔː ˈdɜːv/ /ˌɔːr ˈdɜːrv/ ) (from french) a small amount of food, usually cold, served before the main part of a meal compare starter topics. Hors d' oeuvre ( plural hors d'oeuvre or hors d'oeuvres ) (food) a small, light, and usually savory first course in a meal.

Hors D'oeuvre Noun [ C ] Us / ˌƆːr ˈDɝːv / Uk / ˌƆː ˈDɜːv / Plural Hors D'oeuvre Or Hors D'oeuvres Uk A Small Savory (= Not Sweet) Dish Eaten At The Start Of A Meal Us Small Pieces Of Food Eaten At.

Hors d’eourves are served in small portions, like most. Ce qui arrive, est fait, proposé avant quelque chose d'autre, de plus important ou. Uk / ˌɔː ˈdɜːv / us / ˌɔːr ˈdɝːv / plural hors d'oeuvre or hors d'oeuvres.

Noun, Plural Hors D'oeuvre, Hors D'oeuvres [Awr Durvz;

Hors, outside + de, of + œuvre, (the main) work.]. The term could be used to explain everything in the civilized world, beginning with an item, person or location, and ending with a sensation such as rage or passion. See definition hors d'oeuvre noun as in taste a food served in small portions before the main part of a meal a tray of assorted hors d'oeuvres synonyms & similar words relevance taste.

Petit Plat Que L'on Sert Au Début Du Repas.

A tray of assorted hors d'oeuvres. Plat froid ou chaud servi au début du repas ; Plural hors d'oeuvre, hors d'oeuvres (ɔr ˈdɜːrvz, french ɔʀ ˈdœvʀᵊ) 1.

A Small Bit Of Appetizing Food, As Spicy Meat , Fish, Cheese , Or A Preparation Of Chopped Or Creamed Foods,.

Hors d'oeuvre ɔr dərv wordnet (n) hors d'oeuvre a dish served as an appetizer before the main meal usage in the news the evening will begin with a cocktail and hors d'oeuvres reception,. [countable, uncountable] (plural hors d’oeuvres /ˌɔː ˈdɜːv/ /ˌɔːr ˈdɜːrv/ ) (from french) a small amount of food, usually cold, served before the main part of a meal compare starter topics. A small savoury (= not sweet) dish eaten at the start of a meal.

A Small Bit Of Appetizing Food, As Spicy Meat, Fish, Cheese, Or A Preparation Of Chopped Or Creamed Foods,.

Plural hors d'oeuvre, hors d'oeuvres (ɔr ˈdɜːrvz, french ɔʀ ˈdœvʀᵊ) 1. Hors d'oeuvre noun a dish served as an appetizer before the main meal freebase (0.00 / 0 votes) rate this definition: (by extension) anything of secondary concern;