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Definition Of Au Gratin

Definition Of Au Gratin. Web au gratin au gratin. 0 () the verb gratin has its etymological origin in the french word gratin.

What Is Potato Gratin (or Au Gratin Potatoes)? Taste of Home
What Is Potato Gratin (or Au Gratin Potatoes)? Taste of Home from www.tasteofhome.com

A top crust consisting of bread crumbs or grated cheese mixed. Web au gratin au gratin. Upper crust the gratin of london society example.

A Brown Crust Formed On Food That Has Been Cooked Au Gratin Also :


The term also refers to the cooking process used to achieve this effect. A dish so cooked 2 : Covered with bread crumbs or grated cheese and browned (as under a broiler)

Below You Will Find Example Usage Of This Term As Found In Modern And/Or Classical Literature:


Web au gratin /oʊ ˈ grɑːtn̩/ adjective britannica dictionary definition of au gratin : Web what is an au gratin? Au_gratin has definitions from the field of food 1 [ adjective ] (food) cooked while covered with browned breadcrumbs (and sometimes.

Tout Le Gratin Parisien All The Top People In Paris.


Web search au gratin and thousands of other words in english definition and synonym dictionary from reverso. Gratin synonyms, gratin pronunciation, gratin translation, english dictionary definition of gratin. The au gratin dish gets its name from the french technique where the dish is topped by a brown crust, usually with grated cheese, butter, or breadcrumbs.

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Cooked or baked with a topping of either browned breadcrumbs and butter or grated cheese, or with both: Web oʊ ˈgræt n, oʊ ˈgrɑt n; Covered with bread crumbs or grated cheese and browned (as under a broiler) au gratin adverb example sentences they served potatoes au gratin with the fish.

The Gratin Action Consists Of Toast The Surface Layer Of A Foodusually In The Oven.


Web definition of au gratin : Covered with bread crumbs or cheese and then baked until brown they served potatoes au gratin. Web au gratin adjective [ after noun ] uk / ˌəʊ ˈɡræt.æn / us / ˌoʊ ˈɡrɑː.t ə n / cooked with a covering of cheese or breadcrumbs mixed with butter:

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